Recipe
SAN REMO PASTA SALAD
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 12 minutes
Totaltime: 27 minutes
Ingredients
- 12 ounces fusilli
- 1/2 cup sun dried tomatoes in olive oil
- 1/2 cup chopped fresh basil
- 1/2 cup grated parmesan cheese
- 1/2 cup black olives
- 1/3 cup olive oil
- 1/3 cup salad oil
- 2 teaspoons wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Preparation
-
Cook pasta in salted boiling water until al dente.
Drain and rinse in cold water. Drain well in a colander.
Add all remaining ingredients and toss lightly. Adjust seasoning to taste.
Serve at room temperature or lightly chilled.
main ingredients:
type of recipe:
salad
type of dish:
main
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
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Summer salad
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Shrimp salad with belgian endive
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Greek-style pasta with shrimp
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Watercress endive salad with roasted pears and roquefort
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